Dining
Experience the art of good cuisine at El Rincon De Lorca. Traditional Granada cuisine in the cultural heart of the city.
Our menu is based on the best seasonal dishes. Creativity and dedication to excellence characterise the food ethic at El Rincon De Lorca.
Sample the typical cuisine of Granada at El Rincon De Lorca. Find below our Rincon de Lorca A la Carte menu.
To make a reservation please email us details of your booking to reservas@elrincondelorca.com. You can also visit our website for more details El Rincon de Lorca
Starters
- Asparagus tips from Navarra with bullet mackerel and olive vinaigrette
- Foie Gras terrine with quince and cherries from Almarraquina
- Cod carpaccio on a bed of tomato pulp
- Iberian venison with fine herb sauce
- Acorn-fed cured ham
- Game terrine with wild mushroom mousse and raspberry vinaigrette
- Tender broad beans with cured ham from Trevelez
- Galician-style octopus
- Aubergine puff pastry with cane syrup
- Anchovies from Santoña
Salads
- Quail breast salad with Modena vinegar
- Cured pork loin salad with aged cheese shavings
- Broad bean salad with onion vinaigrette and cod trimming
- Fresh garden vegetable salad
- Pepper salad with pickled salmon and prawn tails
Soups and Omelettes
- Chicken soup with meatballs and saffron
- Garlic soup with a ham lining
- Sacromonte omelette
- Cod and Piquillo pepper scrambled egg
- Green asparagus and prawn tail scrambled egg
Fish and Seafood
- Gilthead bream fillet with ajoarriero crust
- Line-caught hake fillets in green sauce
- Pil-pil cod fillets served with a Biscayan sauce
- Scallop brochettes with prawns
- Monkfish medallions with a butter sauce
- Swordfish fillet in Souté and caper sauce
Meat
- Fattened ox T-bone steak with Maldon salt
- Galician beef tenderloin with a ham crunch
- Galician beef sirloin with Escaltinis tomato
- Grilled suckling lamb chops
- Roast suckling lamb shoulder with aromatic herbs
- The chef's oxtail
- Duck magret with orange sauce
- Miñon fillet with Malaga wine and fresh baby onions
