Dining
Experience the art of good cuisine at El Rincon De Lorca. Traditional Granada cuisine in the cultural heart of the city.
Our menu is based on the best seasonal dishes. Creativity and dedication to excellence characterise the food ethic at El Rincon De Lorca.
Sample the typical cuisine of Granada when dining at El Rincon De Lorca. Find below our Rincon de Lorca A la Carte menu.
To make a reservation please email us details of your booking to reservas@elrincondelorca.com. You can also visit our website for more details El Rincon de Lorca
Starters
- Acorn-fed cured ham Gran Reserva
- Pure old cheese of ewe
- Auberqine crunch with sugarcane syrup
- Chupa chups foie truffles with postachios
- Cod omelette
- Runny fried egg, Jabugo cured ham and truffle oil
- Artichoke ´´Almagro´´ on cren pepper
- Boar ham i gelatin with cranberry olive oil
- Cream cheese cannelloni the wrapped in salmon with basil vinaigrete gulas
- Castellana garlic soup with Ibarian diced ham
Salads
- Seasona garden vegetable salad
- Fettuccine salad with flakes of octopus with chocolate
- Avocado salad with stugeon and guides
Meat
- Galician veal fillet steak with a hint of salt
- Shouldes of Burgos suckling lamb slowly roasted with aromatic herbs
- Beef sirloin grilled gallega
- Bull´s tail stuffed with quince served with meat jus, pine nut and sultana raisins
- Iberian sirloin with sauce grilled tempranillo
Fish and Seafood
- Cod fillet in pil-pil sauce with olive oil
- Grilled scallop and shrimp brochettes with rocket oil
- Hake darn muslin stuffed crab
- Turbot steak with cider sauce
- Golden grilled loin with sauteed peppers
Dessert
- Dark and white chocolate quenelle with red fruit sauce
- Mint sorbet
- Rose petal sorbet
- Pineapple sorbet
- Cheesecake and red fruit
